In May 2017, the “Olive Oil of Pelion” participated in the Gomet exhibition of Thessaloniki, where the well-known chef, Costas Parliaros cooked some incredible dishes using the olive oil of our company, captivating the interest of the visitors.
Focused on the principles of environmental ethics and responding to new challenges, Voliotis family processes, standardizes and sells olive oil products of excellent quality and taste, with a special aroma and enchanting color.
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