Pelion Olive Oil of Voliotis family will be present at the biggest international food and beverages exhibition of Southeastern Europe, the FoodExpo exhibition, which takes place in Athens between the 16th and 18th of March 2019. The Voliotis family, with their facilities in Ano Lechonia, is known for its dedication to tradition, but at the same time for its use of modern equipment in the production of the most popular and renowned product of Pelion: the olive oil.

In this great exhibition more than 1300 both Greek and foreign exhibitors will participate, while more than 70,000 visitors are expected to attend.

Pelion Olive Oil will be in Athens, under the auspices of the Chamber of Commerce of Magnesia, in order to introduce the visitors to the olive oil’s enchanting taste and rich medicinal properties, promoting further a local product that is slowly gaining more and more recognition, due to the modern methods of production it uses.