It is produced during the early stages of olive picking from the olives cultivated in Pelion’s plain plots of land. The pressing of the olives takes place during the period between the 25th of September and the 25th of October. This specific type of olive is 90% of green color and in the last few years it has been identified as a product of high nutritional value, since it contains vitamins, polyphenols and minerals that possess antioxidant properties. This type of olive oil is used in the preparation of salads, but, also, in cooking, since it possesses significant nutritional properties.