It is produced during the months between October and January and it is used mainly in restaurants and other dining establishments for the preparation of meals or salads. It is one of the main ingredients of the Mediterranean diet and it is considered to be a suitable product for a healthy diet, due to its content of monounsaturated fats and antioxidants. Its yellow color and tasty flavor makes it stand out, since it is a very sweet and fragrant type of oil that satisfies consumers.