Οlive mill-Open to public - Voliotis Family

Welcome, to the traditional olive mill of Voliotis Family!

The first olive mill of Voliotis family started its operation in the village “Agios Vlasios” of Pelion in 1969. Since 1981, our Olive Mill has been located in our new facilities in the area of Ano Lechonia, where the production and standardization processes take place, from the collection of the olives to the final disposal of the oil.

The olive oil that is produced here is unfiltered, with excellent quality and in high nutritional value. It is produced with modern mechanical equipment with the process of cold pressing, without the addition of water, in order to remain unchanged in its nutritional elements.

Exploring the exquisite art of olive oil production

It’s our pleasure to guide you to the wonderful world of the olive oil production, one of the most precious goods,
the ancient Greek goddess Athena gave as a gift to the ancient Greeks.

Τhe facilities

Reception and waiting area for visitors
Room specially designed and equipped for tasting olive oil from a standard bottle
Application of EU legislation on food hygiene
Sign at the entrance to the mill with useful information for the public on the operation of the mill
Plan of the mill displayed in a prominent place
Possibility for people with disabilities to visit the mill
Unobstructed access for disabled persons or persons with reduced mobility
Guided tour of the mill with qualified guides
Olive oil tasting
Sale of standard olive oil products
Price list of standard products displayed in the reception area
Sanitary facilities (WC) for men/women/disabled persons
Lighting and safety signage of escape routes, emergency exits of the interior and open areas of the establishment
Adequate and frequent natural or artificial ventilation of production areas and finished product areas
Preventive and active fire protection measures