Pelion Olive oil left a lasting impression at Food Expo
The high quality olive oil, produced for many years now in the facilities owned by the Voliotis family, which are situated at Ano Lechonia of Pelion, Magnesia, received many positive comments by the visitors that visited FoodExpo, the biggest international food and beverages exhibition in Southeastern Europe that took place in Athens between the 16th and 18th of March 2019.
Pelion Olive Oil participated in this renowned exhibition through the Chamber of Commerce of Magnesia.
In a well-organized exhibition space, the Voliotis family presented its top quality, awarded Pelion Olive Oil, attracting the interest of many of the visitors, who asked Mr. Apostolos Voliotis various questions, concerning its olive oil production methods.
“We’ve participated in a very important international exhibition in Athens, the FoodExpo exhibition, where more than 1000 both Greek and foreign exhibitors participated, also, while the visitors were many tens of thousands”, stated the manager of the business, Mr. Apostolos Voliotis and added that “we have managed to highlight the value of Pelion Olive Oil, a product of Pelion’s fertile soil, to a great number of visitors. We have informed the consumers of our olive oil’s nutritional value, the modern production methods that we use in our brand-new olive oil mill facilities, as well as of our efforts to offer better costumer services to all our costumers both in Greece and abroad. Pelion Olive oil has received many positive comments by the visitors and we feel much honored about that. We would, also, like to take this opportunity to thank the Chamber of Commerce of Magnesia for giving us the opportunity to participate in this important exhibition under its auspices”.
